亚秀秀, 周桂梅, 陈 健, 刘振兴*.小豆病害研究进展[J].植物保护,2019,45(3):36-40. |
小豆病害研究进展 |
Research advances in the diseases of adzuki bean |
投稿时间:2018-08-08 修订日期:2018-09-30 |
DOI:10.16688/j.zwbh.2018350 |
中文关键词: 小豆 病害 研究进展 发展方向 |
英文关键词:adzuki bean disease research advance development direction |
基金项目:国家食用豆产业技术体系(CARS-08-Z3); 唐山市科技计划项目(18120204A) |
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中文摘要: |
小豆是我国重要的食用豆类作物, 病害是限制小豆产量和品质的重要因素。本文旨在对小豆主要病害的研究进展进行综述, 明确主要病害的种类、特征、病原菌的鉴定、抗性种质资源的筛选、抗性基因的定位以及绿色防治药剂筛选等方面的进展, 并对小豆病害研究未来发展方向进行展望, 以期为小豆病害的研究及防治提供参考。 |
英文摘要: |
Adzuki bean is an important food legume crop in China, and the disease is an important factor limiting the yield and quality of adzuki bean. This paper reviewed the research advances in the main diseases of adzuki bean, including the types of the main diseases, their characteristics, identification of the pathogens, screening of resistant germplasms, positioning of the resistance gene and screening of environment friendly pesticides, and the future prospects of adzuki bean diseases were also forecasted, so as to provide a theoretical basis for adzuki bean disease control. |
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