| 张国珍, 钟珊.草莓灰霉病研究进展[J].植物保护,2018,44(2):1-10. |
| 草莓灰霉病研究进展 |
| Advances in strawberry gray mold |
| 投稿时间：2018-02-01 修订日期：2018-02-04 |
| DOI：10.16688/j.zwbh.2018065 |
| 中文关键词: 草莓 灰霉病 病原菌 生物学特性 发病因素 综合防治 |
| 英文关键词:strawberry gray mold pathogen biological characteristics factors affecting occurrence of disease integrated management |
| 基金项目:国家公益性行业（农业）科研专项(201303025) |
|
| 摘要点击次数: 1323 |
| 全文下载次数: 2990 |
| 中文摘要: |
| 草莓灰霉病是草莓上最重要的病害之一, 在温室和露地栽培中均普遍发生, 草莓生长期和采后果实均可被侵染, 造成严重的经济损失。本文结合作者近年来对草莓灰霉病的有关研究, 就草莓灰霉病的症状和危害, 病原菌的种类, 分生孢子萌发的最适温湿度, 病原菌的抗药性, 影响草莓灰霉病发生的因素包括品种抗感性、不同器官的带菌量和空气中的孢子量及环境条件, 草莓灰霉病综合防治等方面的国内外研究进展进行综述, 以期为从事相关研究的科研人员和生产技术人员提供参考与帮助。 |
| 英文摘要: |
| Gray mold caused by Botrytis cinerea is one of the most important diseases of strawberry and can cause pre-and postharvest fruit rot of strawberry grown in the open and under protection, resulting in substantial economic losses in strawberry production all over the world. This paper reviewed the symptoms and damage, pathogens, the optimum temperature and relative humidity, factors affecting gray mold such as resistance and susceptibility of strawberry cultivars, disease incidence on flower and leaf, airborne conidial concentration and environmental conditions, integrated management of the gray mold on strawberry, as well as the investigations on the disease by the authors in recent years. It would be helpful to related researchers of the disease and strawberry growers. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
