| 太一梅1*, 朱 斌2, 何绍华2, 李秀芝2, 陈云珠2.杨梅果蝇综合防治技术研究[J].植物保护,2015,41(1):193-195. |
| 杨梅果蝇综合防治技术研究 |
| Integrated control techniques of fruit fly (Drosophila melanogaster Meigen) in waxberry |
| 投稿时间：2014-01-28 修订日期：2014-05-27 |
| DOI： |
| 中文关键词: 果蝇 杨梅 综合防治 |
| 英文关键词:fruit fly waxberry integrated control |
| 基金项目: |
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| 中文摘要: |
| 从农业、物理、生物防治的角度出发, 对昆明地区为害杨梅的果蝇进行综合防治技术研究, 结果表明, 果蝇对颜色无明显趋性, 对气味较敏感, 对水、糖、醋、酒比例为10∶6∶3∶1的糖醋液趋性最强;生物源杀虫剂 0.3%印楝素乳油300倍液、600倍液, 2.5%多杀菌素悬浮剂600倍液对为害杨梅的果蝇均具有较好防效, 且对果品安全;及时清除地上落果并运出果园集中处理, 也是较好的农业防治措施。 |
| 英文摘要: |
| Integrated control techniques of Drosophila melanogaster Meigen in waxberry was conducted in Fumin County, Kunming District, Yunnan Province. The results showed that taxis of the fruit fly to color wasn’t obvious, but it is sensitive to smell. D.melanogaster had the strongest response to the solution of water, sugar, vinegar and liquor with the proportion of 10∶6∶3∶1. Azadirachtin EC and spinosad SC had high control efficacy on D. melanogaster in waxberry in field trails, and also was safe to the fruit. Timely removal of the fruit drops on the ground can reduce the harm of D. melanogaster. |
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