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桑利伟1,2,刘爱勤1,2*,谭乐和1,2,曾会才3,孙世伟1,2,李继锋1,2.海南省胡椒瘟病病原鉴定及发生规律[J].植物保护,2011,37(6):168-171.
海南省胡椒瘟病病原鉴定及发生规律
Pathogen identification and occurrence of the pepper Phytophthora foot rot in Hainan Province
  
DOI:
中文关键词:  
英文关键词:pepper Phytophthora foot rot  pathogen identification  ribosomal DNA-ITS  occurrence
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桑利伟1,2,刘爱勤1,2*,谭乐和1,2,曾会才3,孙世伟1,2,李继锋1,2  
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中文摘要:
      采用形态特征观察、致病性测定及rDNA-ITS序列分析等方法,对海南省主产区胡椒瘟病病原进行鉴定,通过田间实地调查对胡椒瘟病的发生规律进行了研究。结果表明,该病病原为辣椒疫霉(Phytophthora capsici),月平均降雨量对该病的发生有着显著的影响。降雨量越大,持续降雨天数越多,发病率越高。
英文摘要:
      The pathogen and occurrence of the pepper Phytophthora foot rot were studied through the morphological characteristics, pathogenicity, and the sequence of ribosomal DNA-ITS. The results showed that 3 strains from 3 cultivated fields were Phytophthora capsici, and the weather conditions had obvious effects on the occurrence of the pepper Phytophthora foot rot. When the rainfall were higher and consecutive days of rainfall were longer, the occurrence of the pepper Phytophthora foot rot should be higher.
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