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乔宝营1;侯殿明1;孙冬梅2;郭少华3;刘瑞芳1.部分鲜食葡萄品种霜霉病抗性田间调查[J].植物保护,2008,34(4):125-128.
部分鲜食葡萄品种霜霉病抗性田间调查
Resistance of some fresh-eating grape species to the downy mildew,Plasmopara viticola
  
DOI:
中文关键词:  葡萄  霜霉病  抗病性
英文关键词:grape  Plasmopara viticola  resistance
基金项目:
乔宝营1;侯殿明1;孙冬梅2;郭少华3;刘瑞芳1
1.河南农业职业学院,中牟 451450;2.河南省汝南县农业局, 453300;3.河南省中牟县国营林场, 451450
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中文摘要:
      以54个鲜食葡萄品种为试材,调查统计不同葡萄品种的霜霉病发病程度、发病速率、落叶率和新梢成熟度。结果表明,不同葡萄品种对霜霉病的抗性存在明显差异,欧美杂种品种群的葡萄对霜霉病的抗性显著高于欧亚品种群;病情指数与落叶率、新梢成熟度呈极显著的相关性,与发病速率之间关系不显著。
英文摘要:
      The infective degree,infective rate,defoliation rate,and shoot maturation degree of different species of grapes were investigated using 54 fresh-eating grape species as materials.The results showed that there were significant differences in the resistance to the grape downy mildew among the species.The resistance of the cultivar Vitis vinifera L.×V.labrusca L.to the grape downy mildew was significantly higher than that of V.vinifera L..There was a significant correlation between infective index and defoliation rate and shoot maturation degree,but no significant correlation was observed between infective index and infective rate.
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